Become the smartest cook you know with a ChefSteps Studio Pass subscription.

Get access to all of ChefSteps for $69/year.
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All recipes

1,100+ innovative recipes developed by expert chefs with detailed step-by-step instruction to get you epic results every time.

All guides & digital tools

350+ guides, tips and tricks, digital tools, parametrics, and calculators that get you beyond recipes, and unlock the whys behind the hows of cooking.
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All classes

24+ classes that let you deep dive into your cooking passions, from baking to sous vide to barbecue. It’s like culinary school without the commitment.
Free
✓ Access to select free recipes

✓ Access to select free guides and tools

✓ Access to 4 introductory classes

✓ Weekly newsletter

$69/year
✓ Access to 1,100+ recipes

✓ Access 370+ guides, tools, and calculators 

✓ Access to 24+ classes

✓ Use of our ingredient scaling tool for every recipe

✓ Exclusive bonus content: recipes, videos, and more

✓ First access to live and online events 

✓ Get your questions answered by our team of chefs

✓ Members-only newsletter 

✓Exclusive offers and discounts on products

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Gift Studio Pass
Want to see what you’re missing? Check out these Studio Pass recipes for free!
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Grant Crilly

Grant Crilly is the Executive Director and cofounder of ChefSteps. Grant is a classically trained chef and, prior to ChefSteps, he worked on the award-winning cookbook series Modernist Cuisine and cooked at various restaurants, including L’Astrance in Paris, Busaba in Mumbai, and Mistral Kitchen in Seattle.
Studio Pass members get exclusive access to our scaling tool for every recipe. Scale any recipe up or down depending on batch size or ingredient amounts you have on hand.

Know your T-bones from your porterhouses. Studio Pass members get exclusive access to our beef cuts catalog. Every cut of beef, as well as the times and temperatures you need to cook them.

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Studio Pass members get exclusive deals on chef-tested, chef-approved hardware and ingredients like the new Breville Control Freak Home induction cooktop, steaks from Snake River Farms, knives from Epicurean Edge, and the Molinito mill from Masienda.
Our team and the ChefSteps community are here to answer all your cooking questions.
More questions? Check out our support page. 
The fine print

By subscribing to Studio Pass or purchasing a 1-year gift subscription, you agree to the Terms of Service at chefsteps.com/terms. By subscribing to Studio Pass, you agree to be charged $69 for the initial year, then $69 every year thereafter. Sales tax may apply. Your subscription will be automatically renewed annually unless you cancel. You may cancel your subscription at any time, without penalty, by visiting chefsteps.com/subscriptions. You will be notified by email prior to any rate increase and given an opportunity to cancel your subscription before any increased rate takes effect. For further info, visit chefsteps.com/terms.

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Get access to all of ChefSteps for $69/year.
Get Studio Pass