Start here and get your learn on.
Watch this quick little video to learn more.
Yep. We’ve done so much research your eyes would pop. We also wrote this article to help.
Getting started with sous vide cooking? Here, we offer an overview of the process, broken down into four steps.
We tracked down five curious cooks and asked them to tell us why they love sous vide. Click above to watch their stories.
Even the oldest chophouses use sous vide to get perfect, juicy steaks. Watch our video to see why we think this really is the best way to cook a steak.
We compiled this list of five things you need to know about sous vide, including everything you need to try it tonight.
Try these!
How ’bout some veggies?
Sweeeeeeeeet.
Soooo many things!
At ChefSteps, we’re not just sous vide evangelists; we’re sous vide experts. Here’s a bunch more stuff to dig into.
There’s a world of deliciousness out there, and this genius map will help you find it.
Pick what you want to make and how you like it done, and this handy-dandy guide will help you make it happen.
With sous vide, you can turn flavorful, inexpensive cuts into dinner-party feasts. Start with this mojo-marinated pork shoulder, and you’re off to the races.
When it comes to cooking in water, meat and fish are just the beginning. Read this for 17 of our favorite unexpected uses for sous vide.
Get the perfect egg, with the yolk and white just the way you like ’em—no guesswork required.
Here it is: the only eggs Benedict recipe on the the internet that you simply cannot mess up.
Get this: You don’t need anything special to cook sous vide—any old pot will do. Here’s everything you need to know about vessels.
We all love the convenience of freezing our faves for later. Sous vide can take you right from freezer to pot—without the thaw.
Like all great cooks, you’ve got your share of leftovers—and plenty of ways to reheat them. Sous vide eliminates the dreaded overcook.