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Indoor Barbecue Guide

No smoker? No problem. We’ll show you how to make killer ’cue in the comfort of your kitchen, no special equipment required.


Extraordinary barbecued meats can be yours, and you can cook them easily in your kitchen—even if your kitchen is a tiny apartment kitchen. Even if it’s the dead of winter. And even if you have zero experience barbecuing the traditional way.

 

Get ready for the most gorgeous, flavor-packed smoked chicken you’ve ever tried and ribs that rival the stuff served up at serious competitions. And get ready, too, for pork shoulder, slowly transformed into the most tender treat. And, you guys, also get ready for a brisket with more flavor, more amazing texture, and a crusty bark that just won’t quit.

 

So if you love flavor-packed meats, you’re in luck. With these sure-fire methods for amazing indoor barbecue, you’ll be digging into delicious barbecue all year round.






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Let’s Take This Outside.

Want to bone up on all things barbecue—smoking techniques, amazing sides, and a fascinating phenomenon called “the stall?” Enroll in our Barbecue Class and make all your pitmaster dreams come true.


Ribs with Friends

Talking indoor ribs with some of our favorite folks.



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More Meat Magic

The secret technique behind our impossibly succulent indoor barbecue? Sous vide cooking. Master this extraordinary method with our in-depth, recipe-packed guide.