Extraordinary barbecued meats can be yours, and you can cook them easily in your kitchen—even if your kitchen is a tiny apartment kitchen. Even if it’s the dead of winter. And even if you have zero experience barbecuing the traditional way.
Get ready for the most gorgeous, flavor-packed smoked chicken you’ve ever tried and ribs that rival the stuff served up at serious competitions. And get ready, too, for pork shoulder, slowly transformed into the most tender treat. And, you guys, also get ready for a brisket with more flavor, more amazing texture, and a crusty bark that just won’t quit.
So if you love flavor-packed meats, you’re in luck. With these sure-fire methods for amazing indoor barbecue, you’ll be digging into delicious barbecue all year round.
Killer 'cue recipes you can recreate in the privacy of your kitchen.
Sauces and rubs to deck out your meat in style.
Talking indoor ribs with some of our favorite folks.